The Creation Of Cog Hill Farm with NEW Podcast Co-Host, Mrs. Cog Hill (Podcast Episode #71)

The first ever Cogcast Podcast with Mrs. Cog Hill (Brooke), & & we talk about the origins of how we got started and how Cog Hill Farm came to be. Plus we are now going to post these homesteading podcast on this new YouTube channel!!

ese homesteading podcast on this new YouTube channel!!

This Was MAJOR, But Will It Allow Us To EXPAND The Farm?!?

In today's Family Farm Vlog we are having some major work done on the homestead which now allow us to expand the chicken coop area & the goat pens!!

Is The Farm OK After Our Trip???

In today's Family Farm Vlog, we are back from our homeschool trip and we are going to check on the entire farm and all of the farm animals today to make sure everyone is ok here on the homestead.

Greens in Stock Recipe: Ingredients: 4 cups of your fav stock. We prefer chicken. Large batch of any greens, like tatsoi, mustard, kale, turnip, or collards. We love to mix our greens as well. Salt & pepper to taste Directions: 1. Pour the stock into a large Dutch oven or heavy saucepan and bring to a boil. Add the prepared greens in batches, waiting until the first batch wilts into the stock before adding more. (This will seem like an enormous amount of greens, but they cook down considerably and quickly.) 2. Cook, uncovered, over high heat until the greens are just tender, about 15–20 minutes. Take care not to overcook the greens. During cooking, season as needed with salt and freshly ground black pepper. Greens are served highly seasoned. 3. When they are done, use a slotted spoon or strainer to remove them from the pot, draining off any excess liquid, and serve hot.