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It’s Been 2 Years, But They Finally Got Me Again!

In today's Family Farm Vlog, we have a big pest issue in the garden & it is about to wipe out our squash & zucchini!!

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Zucchini Bread Recipe:

Ingredients:

1 1/2 cups grated fresh zucchini(Do not drain the liquid)

1 cup sugar

1/4 cup packed brown sugar

1/2 cup unsweetened applesauce

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon



Directions:

Preheat oven to 350 degrees

Spray a 9x5 inch loaf pan with cooking spray.

In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla, & whisk until mixed.

Add the flour, baking powder, baking soda, salt, & cinnamon. Stir but do not over mix.

Pour your batter into the loaf pan. Bake for 50 to 54 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it.

Cool in the pan for 10 minutes.

Store covered in the refrigerator



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